Seated Dinner Summer Wedding 1

 

Pre-ceremony beverages

Sparkling Water with a squeeze of fresh orange Fresh Raspberry Lemonade with mint garnish

 

 

Passed Hors d'oeuvres (after the ceremony)

Petite Lobster Rolls
Heirloom Tomato "Pops" with Mozzerella and Basil
Waldorf Chicken Salad Cups

 

 

First Course

Scallop Ceviche with Arugula and Pomegranate

 

 

Main Course

Roasted Tenderloin of Beef with Fire Roasted Corn Succotash, Purple Potatoes, and Chantarelle Mushrooms