Seated Dinner Summer Wedding 2

Pre-Ceremony Beverages

Mason Jars of Sweet Peach Iced Tea

Flutes of Mimosas

Derby Mint Julips

 

Passed Horsd'oeuvres

Black Olive and Goat Cheese Crostini
Seared Crab Cakes with Chipotle Aioli

 

 

First Course

Heirloom Tomato Carpaccio with Basil Pesto, Sorrel, and White Balsamic

 

 

Second Course

Pan Seared Halibut with Sage Gnochhi, Fava Bean Puree and Lemon Brown Butter

 

 

Main Course

Seared Lamb Duet of seared loin and braised shank with Carrot Latke, Citrus-Anise Tea Glace, and Rosemary Couscous

Wedding Cake