Seated Dinner Duet Wedding Reception Menu

Post Ceremony Passed Beverages

Stems of Sparkling Water

White Wine

Flutes of Champagne

Chilled Strawberry Lemonade

 

Passed Hors d'oeuvres

Chorizo and Spinach Stuffed Mushrooms

Chickpea and Feta Spoons

Bacon Wrapped Jumbo Shrimp

Smoked Salmon on Potato Gaufrette

 

First Course

Endive Salad with Roasted Pears and Candied Walnuts with Champagne Vinaigrette

 

Seated Dinner

Pecan Crusted Chicken paired with sautéed East Coast Crab Cake over potato galette and sautéed haricot verts with a Lemon Beurre Blanc

Gugulhupf Bakery Bread Service with whipped butter roses

 

Vegetarian Option

Roasted Vegetable Stack with Roasted Red Pepper Coulis and Basil Oil

 

Dessert

German Fruit Tarts and Assorted Chocolate and Custard Tortes With fresh brewed coffee