Hdo Wedding Sample 1

Passed Hors d'oeuvres

Sliced Beef Tenderloin Forks with horseradish aoili and rosemary

Tuna Tartar in Seeded Sesame Cones

Crab and Corn Salad on Fried Green Tomatoes

Chilled Summer Spring Rolls with chili sauce

 

Stations and Displays

 

Martini Salads

A single serving salad served ‘UP’ martini style in stemmed glasses including Pecan Dusted Local Goat Cheese, Field Greens with Champagne-Citrus Vinaigrette

 

Carving Station

Individual small plates of sliced Mojo Pork Tenderloin, topped with Mango and Black Bean Salsa over Yucca Mash

 

Satay Grill

Saffron Salmon, Thai Beef and Ginger Chicken satays, grilled to order and served with Crisp Wonton Chips and Peanut Dipping Sauce

 

Fresh Fruit & Cheese Display

A sampling of domestic & imported cheeses surrounded by fresh seasonal fruits and assorted crackers

 

Breads & Spreads

Assortment of focaccia, grilled pita, and Tuscan breads with tomato-basil, hummus & olive tapenades

 

Southwest Station

Chicken or Portobello Mushroom Quesadillas with rich sour cream, and fresh cilantro salsa, alongside Fresh Summer Strawberry Margaritas

 

Dessert

Assorted Mini Desserts of Mini Eclairs, Petit Fours, Mini Cheesecakes, Mini Fruit Tarts, Mini Fudge Brownies, Mini Raspberry Chocolate Mousse Cups